Saturday, May 14, 2011

Dessert

To the chocolate souffle cake with coconut ice cream, rum caramel, and candied hazelnuts,

To the dessert sitting quietly, provocatively on the clean white plate,

To the smooth, rich filling within giving way to my fork,

To the smear of drizzled caramel and melted ice cream and soft cake pushing across the plate and blending together,

You were delicious.

K. Bliss

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